{"id":710,"date":"2022-11-08T11:27:41","date_gmt":"2022-11-08T11:27:41","guid":{"rendered":"https:\/\/costagroup.net\/en\/?p=710"},"modified":"2023-08-21T14:00:47","modified_gmt":"2023-08-21T12:00:47","slug":"pasticceria-borsari","status":"publish","type":"post","link":"https:\/\/costagroup.net\/en\/blog\/2022\/11\/08\/pasticceria-borsari\/","title":{"rendered":"Borsari: confectionery workshop of emotions"},"content":{"rendered":"\n

was founded in 1903, by master pastry chef Tiziano Golfetti who opened his first artisan workshop, dedicated to the Porta Borsari in Verona.<\/p>\n\n\n\n

Numerous confectionery specialties were born from his expert hands, including first and foremost the typical soft and fragrant Pandoro, Panettoni and Colombe.<\/p>\n\n\n\n

Faithful to the artisan tradition, which made those first products excellent, the Muzzi family, current owners of the Borsari company, continue to produce a thousand confectionery specialties, handing down passion and quality.<\/p>\n\n\n\n

Not only “Borsari,”. In 2000 Muzzi bought IDB and Borsari and began a new adventure.<\/p>\n\n\n\n

A crucial year was 2009, which saw the purchase of G. Cova & c. and La Torroni Bedetti.<\/p>\n\n\n\n

Muzzi is therefore a multi-brand premium craftsmanship company, where the master craftsman’s touch continues to pamper the doughs day and night. Consider that the recipes for the Christmas season alone are over 200.<\/p>\n\n\n\n

Costa Group stands by Borsari in the making of its pastries, with the philosophy that has always accompanied it, the exaltation of the product.<\/p>\n\n\n\n

The Nebbia is a real speciality, an exquisite brioche pastry similar to \u201cmaritozzo\u201d with a cream born by accident as a mixture of milk and vanilla, and is the undisputed queen of breakfasts and display.<\/p>\n\n\n\n

Sacrifice, dedication to work and quality.<\/p>\n\n\n\n

Costa Group stands by its side sharing these values.<\/p>\n\n\n\n

Costa Group and Sophia Loren Milano<\/p>\n\n\n\n

After a period of successful openings around the world, such as Eataly in London, Dallas, and Verona, Costa Group had the honor of participating in another major project: the Sophia Loren Milano restaurant.<\/p>\n\n\n\n

The restaurant has already hosted several events and people from show business, but on October 10th the ribbon was cut by Sophia Loren herself, the muse behind the project.<\/p>\n\n\n\n

In every corner of the restaurant you can see details or photographs dedicated to her; the goal is to pay tribute to one of the world’s most beloved and famous Italian actresses who successfully embodied Italian savoir-faire.<\/p>\n\n\n\n

Francesco Martucci’s famous and award-winning pizza, Gennarino Esposito’s cuisine, and Carmine Di Donna’s pastries enhance the Italian culinary tradition, all in an original setting.<\/p>\n\n\n\n

The venue bears the signature of Studio Redaelli Associati and the realization is Costa Group.<\/p>\n\n\n\n

With this project, Costa Group has left, yet another awesome mark; the La Spezia-based company now boasts more than 30 venues in the nerve center of Milan, an area known for events, clubs and important fashion and luxury retail brands.<\/p>\n\n\n\n

Cinema, art, music, these are just some of the cultural spheres that influence, guide and inspire Costa Group. The synergy with these worlds makes Costa Group not just a simple furniture atelier, but much more: a company rooted in the experience and contamination of all these worlds, continuously expanding its horizons and proudly carrying forward Made in Italy.<\/p>\n\n\n\n

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\"Pasticceria<\/figure>\n\n\n\n
\"Pasticceria<\/figure>\n\n\n\n
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was founded in 1903, by master pastry chef Tiziano Golfetti who opened his first artisan workshop, dedicated to the Porta Borsari in Verona. Numerous confectionery specialties were born from his <\/p>\n","protected":false},"author":1,"featured_media":719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/posts\/710"}],"collection":[{"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":0,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/media\/719"}],"wp:attachment":[{"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costagroup.net\/en\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}