“PANE & TRITA IS A BURGER SHOP THAT BOAST OPENINGS ON OPENINGS, MERIT OF HIGHLY INSTAGRAMMABLE DISHES AND  settings, BUT ALSO OF A GOOD GASTRONOMIC selection.” writes Il Gambero Rosso.

After the success of the past collaboration and the partnership at Host Milano 2021, they are looking together to the future and to new openings,.

As stated in a Food Service article, Pane & Trita will continue to amaze and grow. “Host confirmed to us that Pane & Trita is a ‘sexy’ format, and this is giving us great motivation.

We are working hard in 2022, in which there will be an important new development”, says one of the founders, Pabel Reggiero.

There will be a new opening this year, and we will continue to grow, together in a warm environment with a familiar atmosphere.

After the magical winter garden in Villasanta, the upcoming concepts with a lived-in and authentic flavor will continue to host “wow” décor elements, enhancing the carefree and fun soul of Pane & Trita.

Italianity and future, quality and fun, this is what is shared by Costa Group and Pane & Trita, who look to the future together, as one big family.

New opening soon!

The bakeries of the future: not just sales, but a meeting point in a place that is both romantic and surprising.

The bakeries of the future: not just sales, but meeting point. Bakeries have always been a truly magical place, their captivating scent conquers everybody, the smell of the bread fresh from the oven   is something essential on our tables and something simple but complex at the same time.

Costa Group started right from the ovens, and it is from these magical places that it learned how to make things, “growing up among flour”. Lately, bakery formats have been experiencing changes, and see the coexistence of multiple realities, in the same space.

“Sales counter, display cabinets, cafeteria corners, and tables have turned the bakery into real restaurants and meeting points, often for entire generations.

This is the case of Brescia’s award-winning “El Forner”, a reference point for all the people from Brescia, who for a long time has been looking for a store in the heart of beautiful Brescia: in Via San Faustino a bread boutique was soon born. Wood and iron take center stage, surrounded by a frame of exposed brickwork.

We wanted to respond to the customer’s need to create a store that all day long could give as many services as possible: breakfast with an Italian-style croissant and cappuccino, a “Forneria” for daily shopping, the deli department for a “take away” lunch at work or for family dinner, the pastry shop, and finally the aperitifs.

The counter is strategic and makes the most of the display space thanks to the large windows, and the shelves complete the richness of the gastronomic offerings. We also interviewed the Stores Director of “El Forner” Stefania Bornati, who says, “When we saw the interior of the store, we thought it was the right one and with Costa Group we could give it the right value.

This is the sixth store that we have designed and produced with Costa Group and every time it meets our demands and remains “fashionable” over the years”, The latest realization of the bakery concept is La Gallofa in Madrid.