THE DEPARTMENTS OF THE COSTA GROUP​

ABOUT

THANKS TO THE EXPERIENCE OF THE SANDRO AND FRANCO COSTA BROTHERS AND TO ALL THE DEPARTMENTS OF THE COSTA GROUP, FOR OVER TWENTY YEARS, WE HAVE BEEN DESIGNING AND FITTING OUT RESTAURANTS, PIZZERIAS, BARS, PUBS, WINE BARS, FAIRS AND EVENTS, CHOOSING THE BEST MATERIALS AND PRODUCING THE FURNITURE MOST SUITABLE FOR YOUR NEEDS.

WE HAVE OVER 5,000 REALIZATIONS ALL OVER THE WORLD AND NUMEROUS COLLABORATIONS WITH THE MOST IMPORTANT BRANDS IN THE FOOD AND RETAIL SECTOR.
“FURNISHINGS MUST BE INVISIBLE LIKE A REAL BUTLER: THE ONLY FUNCTION IT MUST HAVE IS TO VALUE THE PRODUCT ON DISPLAY, COMMUNICATE ITS QUALITIES AND EXALT THEM.”

Franco Costa

The company is spread over 13,000 square meters surrounded by greenery in Riccò del Golfo, in the province of La Spezia. Here, ideas and projects take shape that become examples of Italian doing in the world.One of the key features is the total design and construction of the venue on site: from the study of the format to the 1:1 scale simulation at the factory, assembly and subsequent assistance. It is an agile path, which plays on time, in close collaboration with the customer so that a finished but made-to-measure product can be delivered.Today Costa Group is technology and research, it is making something more than just furniture: it is giving furniture a voice, so that the product can communicate and not just be displayed.

“WHERE WE WILL GO WE DON’T KNOW, BUT WHEREVER WE GO, WE WILL GO WITH THE PASSION, HONESTY AND COURAGE THAT HAS BEEN HANDED DOWN TO US.”

In 2007 Costa Group was awarded the “Confindustria Awards for Excellence” as an excellent company for the category “Made in Italy champion company in the world”.Since 2008 she has been a member of the National Council of Confimprese and in 2009 she was admitted to the prestigious list of companies belonging to the Leonardo Committee, which promotes and affirms “Italian quality” in the world.Costa Group is also a strategic partner of the University of Gastronomic Sciences of Pollenzo.

HISTORY

Costa Group was born from a prescient idea to innovate the bakery format.From Riccò del Golfo, a small town in the quiet Ligurian province, he crossed the five continents, and today it exports its ideas all over the world.“It all started when I went to school” – says Franco Costa – “and to earn a little money I sold flour and bread machines. From there, I started designing furnishings for bakeries that were little more than wholesale stores at the time. It was the early 80s; a suitcase, a drawing table, a car and many dreams. Our story starts here.”This was followed by the entry into the company of his brother Sandro, who will play an important role in the growth of the company, with the expansion of the workshop and the creation of a real industrial area in the hinterland of La Spezia.The speed increases up to a record-breaking 2015: almost one venue designed and produced per day, of which 51 just for Expo Milano.Costa Group’s recipe is simple: to “ferry” ideas from one part of the world to another, exporting Italian tradition and culture, overcoming everything that is normal, common, classic and not very original.Curiosity and liveliness have accompanied the Costa Group’s professional career since its inception.The headquarters are spread over 13,000 square meters surrounded by greenery with various factories specialized in the processing of wood, steel, marble, glass and fiberglass. In this way all stages of production are integrated, which is an indispensable condition for the supply of a “turnkey” product.A fundamental feature of the company is the total design and construction of the venue in-house: from the study of the format to the simulation at the factory to get to the assembly of the venue, and subsequent assistance to the customer.“Developing a container that lives is our mission.”The container must be shaped on the customer, it must be a real “sponge”, it must know how to give and know how to receive, improve every day and transmit emotions.Costa Group has made this aspect a real creed. “To create a container we usually study: the customer, the location, the history, the personality of the operator and the product, the urban context and much more…”After touching the world of food across the board, today a great game is being played between design, marketing and management.Blending the whole is the goal; the heart is the people, authentic subjects of design.“We are able to provide our customers with a complete supply chain, which starts from the design and ends with the communication planning of the spaces we set up.The collaboration allows us to offer, in the spaces we take care of, a service of conception, planning and organization of high-profile events, the objective of which is to guarantee a service that satisfies the communication needs of customers, from startup until completion, ensuring an immediate communicative feedback.”So whoever turns to Costa Group does not find a single designer, but a real partner to whom he delegates a feasibility study capable of materially realizing his dream.It is precisely this completeness in the service offered that allows Costa Group to make a difference on the market and to experiment and develop formats for particular venues that may also be of interest to large industry.“Fantasy has always supported the desire to do and motivations have never been lacking.Today we look at the road ahead of us certain that dreams will continue to run after the fantasy.”

THE DEPARTMENTS OF THE COSTA GROUP

We have also worked with...

WORKS

RESTAURANTS

EXHIBITIONS AND EVENTS

we work with:

50 Kalò di Ciro Salvo
A Figlia d’o Marenaro
Akademia Italia
Alce Nero
Amadria Group Croatia
America Graffiti
Anema & Cozze
Aneri
Areas
Auchan
Autogrill
Bakemart Gourmet
Bar del Porto (Caffè Mauro)
Bellavista
Bianca UAE
BIF
Bindi
Bottega Verace
Caffarel
Caffè Spettacolo
Caffè Toraldo
Calandrino
Calia
Camillo Benso
Carrefour
Casa Infante
Ciao Pizza
Cigierre
Cioccolati Italiani
CIR Food
Ciro Amodio
Coco Loco
Colombo 1933
Colson
Common Bond
Conad Sapori e Dintorni
COOP

Costa d’Oro
Don Nino
Doppio Malto
Doss Marbella
Eataly
Eccellenze Campane
Elisa
Eric Kayser
Farinella
Fattorie Garofalo
Fauchon Paris
Ferrero
FIAT
Fico Eataly World
Filippo La Mantia
Frades
Franco Pepe x L’Albereta
Fresco & Cimmino
G. Cova & C.
Ginger
Gino Sorbillo
Gino’s
Giovanni Rana
Golocious
Goofretti
Green Pea
Gruppo Cremonini
Gruppo Sebeto
GUD
Ham Holy Burger
Ikea
Illy
IT Italian Trattoria
IT Villaggio @ Cap3000
Kookie Jar
La Baracchina Rossa
La Filiale

La Focaccella
La Gare du Sud
Lagardère
La Grande Epicerie (LVMH)
La Panaderia
La Piadineria
Lavazza
L' Eclair de Genie
Leo Food
Leone
Leopoldo a Pois
Lindt
Macellaio RC
Magnum
Malloci
Manor
Manuelina
Mario Mousse
Maui Poke
Menchetti
Mercato Coperto di Ravenna
Mexico Café
Molino Spadoni
Mondadori
Movenpick
Muerde la Pasta
Mutti
Muu Mozzarella
My Chef
Nardini’s
Nestlè
Nima Sushi
Noberasco
Nuovo Mercato San Juan
Nutella
ODStore
ODSweet Hotel

Olio Carli
Opera129
Pan B
Pane & Trita
Panini de Santis
Panino Giusto
Paris Croissant
Pattini
Pescaria
Pesce Baracca
Pesciolino
Pianoforte Holding
Piccolo Peck
Pino
Pirkers
Pizza Pai
Planetone
Porto’s Bakery
Pokeria by NIMA
Primo Mercato New Jersey
Princi
RED Feltrinelli
Rewe
Ribalta New York
Rossopomodoro
Rovagnati
Saffran
Sambamaki
Sano Sano
Sapori Artigianali
Scotti
Serafina New York
Sighor
Sirio
Slow Food
So Riso
Spar
SPC

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